1、A quiet nobility, a refined temperament, light sniff, elegant and noble intoxication.壹份靜謐的高貴，壹種脫俗的氣質，輕聞淺嗅，典雅高貴心醉。
2、In the Saxe Castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac.盧瓦爾河谷薩榭城堡裏，同巴爾紮克壹起感受紅果的辛烈香味。3、The charm of red wine lies in its enchantment. No one can resist being drunk without being drunk.紅酒的魅力，在於令人心醉。
無法抵擋，酒不醉人人自醉。4、A kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication.壹種心靈的交融，壹絲沁心的舒暢，輕吮淺嘗，留戀通透沈醉。
5、Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sunbathing with music.品酒是壹種享受，也是壹種熏陶，猶如享受著帶音樂的日光浴。
2.關於葡萄 葡萄酒的外國詩歌有哪些 急求葡萄酒之歌 在荷馬的青銅杯裏閃爍著妳名字的光芒， 黑色的葡萄酒啊，妳使人心花怒放。
千百年來，妳在人們手上傳去傳回 從希臘人的獸頭觴到日耳曼人的羊角杯。 開天辟地以來，妳久已存在， 把力量和神威奉獻給壹代壹代。
妳與日夜交替的光陰壹齊流淌， 朋友和快樂為妳歡呼、鼓掌。 在神秘的激情洋溢的詩詞的字裏行間， 妳是玫瑰花、紅寶石和小巧玲瓏的短劍。
在妳的勒忒河裏，讓別人痛飲傷心的忘懷； 我卻要尋求***同分享的節日的歡快。 在漆黑、誘惑和仙影拳中間 我要用“芝麻”打開長夜漫漫。
“相互愛戀”或“血紅的搏鬥”的美酒啊， 有時我將這樣稱呼妳。但願這不是歪曲。
Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he explores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes. NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。
image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。
3.求贊美紅酒的英語《I taste a liquor never brewed》《 我將壹杯從未釀造的酒品嘗 》
I taste a liquor never brewed，我用精美的珍珠酒杯，
From tankards scooped in pearl； 將壹杯從未釀造的酒品嘗；
Not all the vats upon the Rhine 縱然萊茵河畔所有的酒桶，
Yield such an alcohol！也未盛過如此美味瓊漿.
Inebriate of air am I，我在空氣中沈醉，
And debauchee of dew，我在露珠間放蕩；
Reeling, through endless summer days，如洗的天空，看見我從酒吧踉蹌而出，
From inns of molten blue.在無盡的夏日中徜徉.
When landlords turn the drunken bee，當房東哄走了喝醉的蜜蜂，
Out of the foxglove's door，留下了指頂花獨守閨房；
When butterflies renounce their drams，當蝴蝶不再啜飲，
I shall but drink the more！我仍將繼續我的品嘗.
Till seraphs swing their snowy hats，直到天使們揮舞雪白的帽子，
And saints to windows run，直到聖人們撲向了街窗；
To see the little tippler，來看這小小的酗酒者，
Leaning against the sun！ 醉倚著殘陽。
4.關於酒的詩詞 英文的將進酒李白君不見， 黃河之水天上來， 奔流到海不復回。
君不見， 高堂明鏡悲白發， 朝如青絲暮成雪。人生得意須盡歡， 莫使金樽空對月，天生我材必有用， 千金散盡還復來。
烹羊宰牛且為樂， 會須壹飲三百杯。岑夫子！ 丹丘生！將進酒； 君莫停。
與君歌壹曲， 請君為我側耳聽。鐘鼓饌玉不足貴， 但願長醉不願醒。
古來聖賢皆寂寞， 惟有飲者留其名。陳王昔時宴平樂， 鬥酒十千恣歡謔。
主人何為言少錢， 徑須沽取對君酌。五花馬， 千金裘。
呼兒將出換美酒， 與爾同消萬古愁。BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。
.Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon!Since heaven gave the talent, let it be employed!Spin a thousand pieces of silver, all of them come back!Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink!。To the old master, Cen,And the young scholar, Danqiu,Bring in the wine!Let your cups never rest!Let me sing you a song!Let your ears attend!What are bell and drum, rare dishes and treasure?Let me be forever drunk and never come to reason!Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。
.Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone?Go and buy wine and we'll drink it together!My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations!。
5.詩歌《酒》英文版英語詩歌《酒》蘇軾的《水調歌頭 明月幾時有》
明月幾時有把酒問青天。 不知天上宮闕，今夕是何年我欲乘風歸去，又恐瓊樓玉宇，高處不勝寒。。水調歌頭 作者： 蘇軾 丙辰中秋，歡飲達旦，大醉，作此篇，兼懷子由。 明月幾時有把酒問青天。。轉朱閣，低綺戶，照無眠。 不應有恨，何事長向別時圓人有悲歡離合，月有陰晴圓缺，此事古難全
李白的《宣州謝眺樓餞別校書叔雲》
棄我去者昨日之日不可留，亂我心者今日之日多煩擾， 長風萬裏送秋雁，對此可以酣高樓。 蓬萊文章建安骨，中間小謝又清發。 俱懷逸興壯思飛，欲上青天攬明月。 抽刀斷水水更流，舉杯消愁愁更愁。 人生在世不稱意，明朝散發尋扁舟。
《月下獨酌》
花間壹壺酒，獨酌無相親。
舉杯邀明月，對影成三人
月既不解飲，影徒隨我身
暫伴月將影，行樂須及春
我歌月徘徊，我舞影零亂
醒時同交歡，醉後各分散
永結無情遊，相期邈雲漢
6.葡萄酒用英文表示,有多少種Dry red wine：幹紅葡萄酒
Semi-dry wine：半幹葡萄酒
Dry white wine：幹白葡萄酒
Rose wine：桃紅葡萄酒
Sweet wine：甜型葡萄酒
Semi-sweet wine：半甜葡萄酒
Still wine：靜止葡萄酒
Sparkling wine：起泡葡萄酒
Claret：新鮮桃紅葡萄酒
Brut wine：天然葡萄酒
Carbonated wine：加氣起泡葡萄酒
Appetizer wine( Aperitif)：開胃葡萄酒
Table wine：佐餐葡萄酒
Dessert wine：餐後葡萄酒
Champagne：香檳酒
Vermouth：味美思
Wine Cooler：清爽酒
Cider：蘋果酒
Brandy：白蘭地
Fruit brandy：水果白蘭地
Pomace Brandy：果渣白蘭地
Grape brandy：葡萄白蘭地
Liquor(Liqueur)：利口酒
Gin：金酒（杜松子酒）
Rum：朗姆酒
Cocktail：雞尾酒
Vodka：伏特加
Whisky：威士忌
Spirit：酒精，烈酒
Cognac(France) ：科尼亞克白蘭地（法）
Armagnac(France) ：阿馬尼亞克白蘭地（法）
Sherry(Spain) ：雪莉酒（西班牙）
Port(Portuguese) ：波特酒（葡萄牙）
BDX：波爾多紅酒
7.求壹篇介紹紅酒的英語文章Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。
8.形容葡萄酒的詞語是描述紅酒的形容詞麽？
問中文/英文/法文？
生硬的（Angular）：生硬的葡萄酒往往缺乏圓潤感和復雜度。
緊澀的（Austere）：緊澀的葡萄酒往往沒有馥郁的果香和飽滿的口感，喝起來不十分愉悅
大的（Big）：用來描述風味濃郁、酒體豐滿、口感緊致的葡萄酒。其果味可能不是很馥郁，但壹般單寧含量較高
明快的（Bright）：形容酸度高的葡萄酒，往往令人滿口生津。
黃油味的（Buttery）：帶有黃油味的葡萄酒壹般都經過了橡木桶的陳釀，其口感豐滿、順滑，酸度較低。在舌頭的中部還往往可以感覺到奶油的質感，回味也很順滑。
黑醋栗味（Cassis）：所有黑色水果味中水果味最淡的味道。壹款帶有黑醋栗味的葡萄酒往往讓人想起黑加侖的酸澀。波爾多紅葡萄酒往往帶有顯著的黑醋栗味。
木炭味（Charcoal）：也稱為鉛筆芯味，帶木炭味的葡萄酒其口感壹般較粗獷，往往是幹型葡萄酒，而且單寧含量也較高。
耐嚼的（Chewy Tannins）：單寧厚實的葡萄酒往往口感幹澀。
香煙盒味（Cigar box）：香煙盒味往往伴隨著熏雪松味和甜味。香煙盒味的葡萄酒通常都是壹款上乘好酒。
復雜的（Complex）：復雜葡萄酒的風味變化多端，從入口直到回味都呈現不壹樣的特點，往往令人驚喜連連。
奶油味的（Creamy）：多用來形容白葡萄酒和經過橡木桶發酵或陳釀的起泡酒
厚重的（Dense）：指葡萄酒的整體風味和特點，往往被用來形容雄壯的紅葡萄酒如赤霞珠、羅訥河谷葡萄酒以及蒙塔奇諾布魯奈羅等，但指其他酒時就不見得是好評價，因為其往往表示葡萄酒的結構不平衡。
優雅的（Elegant）：優雅的葡萄酒通常酒體不厚重、果味也不濃郁、口感也不豐腴，但總體結構平衡，而且隨著陳年年份的增長，會變得越來越好。
艷麗的（Flamboyant）：艷麗的葡萄酒往往充滿豐富而濃郁的水果味，往往令人印象深刻。