1.雅虎
The Shanxi wheaten food history is glorious, well-established, from may test calculates, had two millennium histories. Take the noodles as the example, the Eastern Han Dynasty called that it “boils the cake”; Wei Jin named “noodles in soup”; The Southern and Northern Dynasties say “the water to direct”; But the Tang Dynasty calls “the cold dogtooth-violet starch dumplings” ....... The wheaten food name weeds through the old to bring forth the new, because of when because, but different, as the saying goes tender favors Chindu, the wheaten food numerous names and the positive result, is explaining the native of Shanxi to its value and the affection. A side water and soil raises Fang Ren. The Shanxi wheaten food culture's development, benefits from here water and soil. The Shanxi south fertile ofwheat, Jinzhong, the Jin southeast is rich in the millet, the corn, the sorghum, the soybean; North the Jin and other high and cold areas are rich in the naked oat, the buckwheat, the soybean, the potato. Just like people sing: “the human said that the Shanxi good scenery, the Fei Shui US grain is fragrant.”These grain miscellaneous grains, have created the advantageous material base for the Shanxi wheaten food culture's development. The Shanxi wheaten food great variety, the housewife can use the wheat flour, the sorghum surface, the beanflour, the buckwheat surface generally, you the surface to make dozens of kind of wheaten food, like the knife bevel, mediates, the mound to cultivate the surface, to push the dirty trick, the sausage and so on. To the chef hand, has been brandished disguises the old as the new, lets the human be eyes cannot take it all. Has according to the wheaten food which may look up in Shanxi has 280 kind of many. Cat ear material: The muscle bread flour 400 grams hot water (80℃) 200 gram salty 1/2 small spoons wooden must the material: Auricularia auricula 1/2 two shredded meat 1 two egg 3 cabbage 1/2 carrot 1/4 shallot 2 sauces (water 4 big spoons, soy sauce 2 big spoons, salty 1/2 small spoon dried codfish monosodium glutamate 1/2 small spoon, sesame oil 1/2 small spoon) Has heard the sand sculpture, the ice sculpture, do you have had heard the wheaten food can also make the attractive artware, this is one tiger which uses the bread flour and each kind of seasoning makes, looks that its you are a little are not cruel enough eat? The southerner always likes doing some strangely, the contour unusual thing, but this is not southerner's patent, the Shanxi wheaten food can also make colorfully, works the fine dinner table beautiful scene. Long Xumian can achieve in a needle eye to put on more than 20 roots!! Too mysterious.
2.Google
Shanxi pasta has a long history and goes back to ancient times, from the test can be run from, has two thousand years of history. To noodles as an example, the Eastern Han Dynasty called "cook cake"; Wei and Jin Dynasties, "Tang cake" that the Northern and Southern Dynasties "with water" and the Tang dynasty called the "cold Amoy"……. Pasta name innovation, because when vary from place to place, As the saying goes, Jiao said the pet child, pasta and many gain the title, Shanxi Ren it shows the great attention and love.
One person raising one side of water and soil. Shanxi pasta and cultural development, benefited from the water and soil here. Shanxi Province abounds in the southern wheat, Jinzhong, Jindong Nan-rich millet, maize, sorghum, soybeans; Shanxi Province and other areas rich in alpine naked oats, buckwheat, soybeans, potatoes. As a people singing: "The people say that Shanxi good scenery, fertilizer and grain-US." Miscellaneous grains such grain for pasta and cultural development in Shanxi created a unique material basis.
Shanxi pasta wide range of general housewives will be able to use wheat flour, sorghum face, Doumian, buckwheat face, You made of the dozens of pasta, such as Dao Xiaomian, noodles, Ge-pui, pushing Wowo, enema, and so on. Into the hands of the chef, was made synchronized dance renovation, people Mubuxiajie. Well documented pasta in Shanxi have as many as 280 kinds.
Mao Erduo material:
400 grams of flour in the tendons of hot water (80 ℃) 200 grams of salt 1 / 2 spoon
Wood to be material:
Black Fungus 1 / 2 2 1 2 eggs Rousi three Chinese cabbage 1 / 2 carrot 1 / 4
2 shallots sauce (4 tbsp water, 2 tbsp soy sauce, salt 1 / 2 spoon Chaiyu extract 1 / 2 spoon, sesame oil 1 / 2 spoon)
Heard Shadiao, ice, you have not heard of pasta can also make beautiful works of art, which is using a variety of spices and flour made the tiger, you are not looking at it a bit not bear Chia ?
Southerners have been like to engage in some bizarre, the strange appearance of things, but this is not the patent southerners, Shanxi pasta can also make a colorful, delicate work of the beauty of the table.
Long Xumian can do a needle through the eyes of more than 20 root! ! 's Magic.
3.華建
The wheaten food in Shanxi has a long history, of long standing and well established, since can do in the test and calculate ing, have had a history of 2,000 years already. Take noodles as an example, call it " boil cakes " in the Eastern Han Dynasty; Called " the soup cake " in Wei Jin; Call " water is guided " in the Northern and Southern Dynasties; Let " cold to wash " the Tang Dynasty ……. Weed out the old and bring forth the new wheaten food name,because when vary with ground,as the saying goes whether it is the delicate dote on call more, numerous appellations and varieties of wheaten food, are explaining the attention and fondness of it of the people of Shanxi. The water and soil raise the people of one party in one party. The development of diet culture, benefit from the water and soil here Shanxi. The south of Shanxi abounds with wheat, in the Jin Dynasty, the southeast abounds with grain, maize, Chinese sorghum, soya bean the Jin Dynasty; The north and other high and cold areas abound with naked oats, buckwheat, soybean, potato the Jin Dynasty. Sang just as a folk song: "Say people scene Shanxi have fine, have fragrant the five cereals rich water U.S.A.. "These both refined and coarse grains, have created the gifted material base for the development of diet culture Shanxi. The wheaten food in Shanxi is various in style, the general housewife can make into several dozen kinds of wheaten food with powder of wheat, Chinese sorghum, bean flour, Qiao, You, if planed noodle, hand-pulled noodles, Ge bank up the surface, pushing away in the nest nest, enema with earth etc.. Have reached a cook into the hand, waved so much as to innovate in pattern or design, make people too plenty for the eye to take it all in even more. The surface that has good grounds eats in Shanxi there is the amount of kind 280. Cat's ears material: The muscle flour in China is 400 grams The hot water ( 80 ℃) is 200 grams It is little in salt 1/2 spoon to be the wooden must material: Black Auricularia 1/2 two shredded meat 0.05 egg 3 pakchoi 1/2 carrot 1/4 shallots 2 dressings (water 4 big spoon, soy sauce 2 big spoon, salt a little spoon of firewood fish bad smell plain 1/2 light spoon, 1/2 of the little spoons of sesame oils), hear of the sand carving, ice carving, whether you have heard wheaten food can be made into the beautiful work of art too, this it is one that with flour and various tiger that condiment make, see it you bear to take a bit? The southerner always likes doing some strange and eccentric things with peculiar appearance, but this patent of southerner, Shanxi wheaten food can make varicoloured working exquisite dining table beautiful scenery too. Dragon must piece can make sure one pinprick wear 20 more than root! ! Too magical.