[5FE:bEt]
n.
<英>冰凍果子露
sherbet
sher.bet
AHD:[sh?r“b?t]
D.J.[6.*8bit]
K.K.[6.)b!t]
n.（名詞）
Also sher.bert [-b?rt”] A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.
也作 sher.bert [-b?rt”] 果汁牛奶凍：主要由果汁、糖和水，也包含牛奶、蛋白或明膠的壹種凍結甜點
Chiefly British A beverage made of sweetened diluted fruit juice.
多用於英國 果子露：壹種由加甜味的稀釋水果汁制成的飲料
Also sherbert Australian An alcoholic beverage, especially beer.
也作 sherbert 澳大利亞 啤酒：壹種酒精飲料，尤指啤酒
Ottoman Turkish [sweet fruit drink]
奧斯曼土耳其語 [甜水果飲品]
from Persian sharbat
源自 波斯語 sharbat
from Arabic ?arbah [drink]
源自 阿拉伯語 ?arbah [飲料]
from ?ariba [to drink]
源自 ?ariba [飲用]
The word sherbet has been in the English language for several centuries (first recorded in 1603) but not as a name for what one normally thinks of as sherbet. The word came into English from Ottoman Turkish sherbet or Persian sharbat, both going back to Arabic ?arbah, “drink.” The Turkish and Persian words referred to a beverage of sweetened, diluted fruit juice that was popular in the Middle East and imitated in Europe. Eventually in Europe sherbet came to refer to a carbonated drink. Because the original Middle Eastern drink contained fruit and was often cooled with snow, sherbet was applied to the frozen dessert (first recorded in 1891). It is thus distinguished slightly from sorbet, which can also mean “a fruit-flavored ice served between courses of a meal.” Sorbet (first recorded in English in 1585) goes back through French ( sorbet ) and then Italian ( sorbetto ) to the same Turkish sherbet that gave us sherbet.
單詞sherbet 引入英語語言中已經有幾個世紀了（首次記錄於1603年）， 但它並不是象人們通常認為的果汁牛奶凍名稱。這個單詞是由奧斯曼土耳其語sherbet 或波斯語 sharbat 形成英語的， 二者都可回溯到阿拉伯語sarbah ，意為“飲料”。 該詞土耳其及波斯語指壹種加甜的、稀釋的水果汁飲料，它流行於中東並在歐洲被仿制。最後，在歐洲，sherbet 指壹種碳化飲料， 因為最初的中東飲品中包含有水果汁並常用雪冷卻，所以sherbet 用於指冰凍甜點（首次記錄於1891年）。 這樣它與Sorbet 稍有區別， 但也可指“在壹頓飯的幾道菜之間供應的果味冰”。Sorbet （在英語中首次記錄於1585年）通過法語（ sorbet ）和意大利語( sorbetto )可以回溯到向我們提供 sherbet 的相同的土耳其詞 sherbet