翻譯：
1、烤箱預熱到180°或160°fan-forced傳統。12倍三線松餅托盤標準杯容量帕蒂的病例。
2、 Mix plan the cupcake mix, eggs, milk and margarine spread or soft butter into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin tray(approx. 1/2 to 3/4 fill).
翻譯：
二、混合計劃的杯子蛋糕混合、雞蛋、牛奶和黃油擴散或軟黃油放進壹個小放到攪拌盆裏。用電動攪拌器打到低速,持續30秒結合。提速中混合了3分鐘,刮盆四周的偶然的。湯匙混合物倒入杯子蛋糕松餅托盤(大約準備1/2到填補)。
3、 Bake for 20-25 minutes＋ or until a skewer inserted into the centre comes out clean. Stand 5 minutes in muffin tray before placing cupcake onto a wire rack to cool. ＋Time may vary depending on oven.
翻譯：
3、烘焙20 - 25分鐘+或直到串插入到中心出來幹凈。站在前5分鐘松餅托盤上放置杯子蛋糕網架上冷卻。+時間可能取決於烤箱。
4、 Ice Place frosting mix, margarine spread or soft butter (not melted ) and milk in a small mixing bowel . using electric mixer beat on low speed for seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally .spread frosting over cooled cupcake.
翻譯：
四、冰的地方、人造黃油糖霜混擴散或軟牛油(不融化)和牛奶混合腸。使用壹個小電動攪拌器打到低速持續幾秒鐘結合。增長速度高和混合3分鐘,刮下來偶爾.spread盆四周的砂冷卻杯結束。
5、 Enjoy to retain freshness, store cupcakes in an airtight container. Do not freeze . cupcake mix best stored in cool, dry conditions at or below 25℃. Level Australian standard 250ml measuring cup and metric spoons used.
翻譯：
5,享受新鮮、商店保留在密閉的容器的紙托蛋糕。不要凍結。杯子蛋糕混合最好的儲存在陰涼、幹燥的條件下達到或者低於25℃。澳大利亞標準250毫升水平測量杯和公制勺子使用。
Get creative! Double choc chip freckle cupcakes. （有創意!雙巧克力芯片雀斑的紙托蛋糕。）
1. add 1 tbsp of cocoa powder to cupcake mix. Prepare cupcakes as per above instructions following steps 1 to 4.
翻譯：
1.增加1湯匙可可粉以杯子蛋糕混合。按上述指示準備紙托蛋糕,1到4個方面著手。
2.Place freckle on top of frosted cupcakes
翻譯：
2。地方上的雀斑結霜的紙托蛋糕