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高分懸賞,求高手專業翻譯,在線等

生產幾丁質酶滅殺果蔬病害真菌方法的探索.:幾丁質是青黴菌,綠黴菌,灰黴菌等果蔬的常見病原真菌的細胞壁主要組成成分。

Production chitinase culling fruit and vegetable disease fungi method of exploration. : chitin is penicillium, green mould, grey mould of fruit and vegetables, such as common original fungal cell wall main component.

因此,作為防治真菌病害的潛在靶標而被廣泛研究,其在果蔬病害防治中也將發揮重要作用。

Therefore, the prevention and control of diseases as a potential target fungi and has been widely studied, in the fruit and vegetable in disease control will also play an important role.

為提高幾丁質酶產量,降低生產成本,本文從微生物發酵,植物轉基因,原核生物轉基因,單克隆等技術層面對幾丁質酶生產前景進行探索性報告,此外,還評述了真菌病毒在植物病原真菌生物防治上的意義,並展望了該研究領域的應用前景。

In order to improve the chitinase production, reduce the production cost, this article from microbial fermentation, genetically modified (gm) plants, prokaryotes transgenic, monoclonal technology level of chitinase production prospect exploratory report, in addition, the fungi are virus in plant pathogenic fungi the significance of biological control, and looks forward to the application prospect of the study.

以上為機器翻譯 結果,僅供參考

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